A great restaurant experience should always leave room for something new. At Del Porto Ristorante in Elizabeth, New Jersey, our specials give guests another reason to explore the menu, discover seasonal ingredients, and experience dishes created beyond our regular selections.
The latest Del Porto specials bring together fresh flavors, Italian and Mediterranean inspiration, carefully selected wines, a refreshing signature cocktail, and desserts to complete the evening. From Peach & Goat Cheese Salad to a 1½ Pound Whole Lobster & Colossal Crab entrée, the current selection offers options for everything from a casual dinner to date night or a celebration with family and friends.
And because the right wine can completely change the way a dish is experienced, many of our specials include a recommended wine pairing selected to complement the flavors on the plate.
Start with Something Seasonal
The appetizer selection introduces the menu with combinations designed for sharing or enjoying individually.
Our Peach & Goat Cheese Salad combines baby spinach, walnuts, and honey mustard with the sweetness of peach and the creamy character of goat cheese. Its recommended pairing, Sauvignon Blanc Grove Mill, brings freshness and acidity that work naturally alongside the salad.
Guests looking for deeper flavors can choose the Warm Goat Cheese Salad, prepared with roasted beets, baby arugula, toasted almonds, and balsamic vinaigrette. A glass of Prosecco N.V. Nocif Brut provides a crisp contrast to the richness of the goat cheese.
For something more savory, the Cheesesteak Sliders feature caramelized onions, mushrooms, peppers, and cheddar cheese, while the Prime Wagyu Sliders are served with aged provolone, spicy aioli, and au jus. Their recommended pairings of Malbec Picabuey and Cabernet Sauvignon Franciscan bring the structure needed for these richer flavors.
Italian Ingredients Take Center Stage
Several specials showcase ingredients closely associated with Italian cooking.
The Zucchini Flowers are stuffed with ricotta and mascarpone and served with goat cheese over avocado purée. Delicate but flavorful, the dish pairs beautifully with Ratti Barbera d’Asti, adding brightness alongside the creamy cheeses.
The Prosciutto Wrapped Figs balance savory prosciutto with mascarpone cheese, Parmesan, and mixed greens. The combination of sweet and salty flavors makes it an excellent opening dish before moving into the entrées.
Another comforting option is the Stuffed Red Bell Pepper, filled with ground beef, corn, green peas, and mozzarella cheese. Its recommended Chianti Castello d’Albola continues the Italian character of the plate and brings the meal naturally toward the main course.
From Pasta to Chicken
For guests searching for a satisfying Italian dinner in Elizabeth, the entrée specials provide several distinctive choices.
The Gnocchi Arrabbiata con Blackened Chicken combines ricotta, mozzarella, tomato, and the heat associated with arrabbiata-style flavors. The blackened chicken gives the dish additional depth, while Chianti Castello d’Albola offers a natural pairing for the tomato-based preparation.
The Parmesan-Crusted Chicken Milanese is another standout, accompanied by fresh mozzarella, roasted peppers, asparagus, and Madeira wine sauce. Crispy, savory, and balanced by vegetables and sauce, it offers a familiar Italian favorite with Del Porto’s own presentation.
These are the kinds of specials designed for guests who enjoy recognizable Italian flavors while still wanting to try something different from their usual order.
Make Dinner an Occasion
Some evenings call for something substantial.
The 18 oz Thick Cut Veal Chop Marsala is served with asparagus and whipped potatoes, creating a classic combination centered around a generous veal chop. A recommended Merlot provides a smooth red wine option to accompany the richness of the dish.
For seafood lovers, the 1½ Pound Whole Lobster & Colossal Crab brings together two impressive ingredients in one entrée. Served with homemade linguine and Fra Diavolo sauce, it combines the sweetness of lobster and crab with the heat and acidity of a spicy tomato sauce.
The recommended Pinot Grigio Dais keeps the pairing refreshing and provides a lighter contrast to the seafood and Fra Diavolo.
Whether it is an anniversary, birthday, date night, dinner with friends, or simply an evening when you want to order something different, these dishes can turn dinner into the occasion itself.
The Wine Is Part of the Experience
Wine pairings are not included simply because wine and Italian food traditionally belong together. A thoughtfully selected wine can highlight ingredients, balance richness, complement acidity, and introduce another dimension to a dish.
That is why the current Del Porto specials feature pairing suggestions throughout the menu.
A Sauvignon Blanc can bring freshness to goat cheese and fruit. Prosecco can contrast creamy textures with bubbles and acidity. Barbera and Chianti work naturally alongside many Italian ingredients, while Cabernet Sauvignon provides greater structure for richer meat dishes.
Guests do not need to be wine experts to enjoy the experience. The pairing recommendation provides a starting point, making it easier to discover combinations that may become new favorites.
Try the Flamingo Spritz
Dinner can also begin with something colorful and refreshing.
The Flamingo Spritz combines watermelon, Tanqueray gin, elderflower, Aperol, and Prosecco. The result brings together fruit, botanicals, citrus character, and sparkling wine in a cocktail designed for a relaxed start to the evening.
It works especially well before dinner, alongside appetizers, or simply as the first toast when meeting friends at Del Porto.
Save Room for Gelato
No Italian-inspired dinner feels completely finished without something sweet.
The current gelato selection includes Banana Peanut Butter, Cherry Pistachio, Coffee Espresso, and Graham Cracker, along with Pear William Sorbet for guests who prefer something fruit-forward and refreshing.
After pasta, seafood, veal, chicken, or a glass of wine, gelato provides a simple way to slow down and enjoy the final part of dinner.
There Is Always Something New to Discover
Specials give a restaurant an opportunity to experiment with ingredients, respond to the season, and provide returning guests with something they have not tried before.
At Del Porto, they also create another way to experience our approach to Italian and Mediterranean dining. One visit might begin with zucchini flowers and Barbera. Another could mean Wagyu sliders followed by veal chop Marsala. On another evening, it might be lobster, homemade linguine, Pinot Grigio, and gelato.
That variety is part of what makes dining out interesting.
The next time you are planning dinner in Elizabeth, NJ, ask about the latest Del Porto specials and discover what is being served beyond the regular menu.
Because sometimes the best answer to “What should I order tonight?” is simply: try the special.
